Velvet and Venom: Reimagining the Jägermeister Sour.

The Jägermeister Sour

The Jägermeister Sour is a modern variation of the classic sour cocktail. If you have any type of concerns relating to where and exactly how to utilize liqueur thao moc duc, you could call us at our site. It balances the intense, complex herbal profile of German liqueur with the sharp acidity of fresh citrus and sweetness of sugar syrup.


Ingredients

Creating this cocktail requires 2 ounces of Jägermeister, 1 ounce of fresh lemon juice, 0.75 ounces of simple syrup, and an optional egg white to create a creamy foam head.


Preparation

Combine all ingredients in a cocktail shaker. Shake without ice first if using egg white to emulsify the proteins. Add ice, shake vigorously until chilled, and strain the liquid into a coupe glass or over fresh ice in a rocks glass. Garnish with a lemon wheel or a cherry.